Grilled Fish with Coconut-Ginger Sauce and Carrot-Rice Salad | Publix Super Markets
Grilled Fish with Coconut-Ginger Sauce and Carrot-Rice Salad
Ingredients
- 1 (8.5 oz) package quinoa, rice, and flax seed medley
- 1 (0.75 oz) package fresh basil, divided
- 1-inch knob fresh ginger root
- 1 cup lite coconut milk
- 1 tablespoon lemongrass spice paste
- 3/4 teaspoon kosher salt, divided
- 1 lb fresh carrots
- 4 teaspoons avocado oil, divided
- 4 (6 oz) firm fish fillets (such as snapper, halibut or cod; about 1 1/2 lb), skin removed
- 1 1/2 teaspoon paprika
- 1/4 bunch green onions
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