Fish Tacos with Cilantro Lime Slaw – My Food Plans

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage (green or red)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 ripe avocado, sliced
• Lime wedges for serving
• Sliced jalapeño and extra cilantro for garnish (optional)