Summer Squash Agrodolce

Name: Summer Squash Agrodolce
Ingredients: 3 tablespoons white wine vinegar; 2 small garlic cloves, minced; ¼ teaspoon fine-grain sea salt, plus more to taste; 3 tablespoons extra-virgin olive oil; 2 tablespoons honey; 1 small red onion, finely sliced, soaked in ice water (ice water helps remove some of the pungency of raw onion); 1 pound summer squash, spiralized or julienned; 1 cup (4 ounces) toasted walnuts, roughly chopped; 4 dried figs, chopped; Microgreens

ediblemarinandwinecountry.ediblecommunities.com

Adapted from 101Cookbooks.com by Heidi Swanson In Italian, the term “agrodolce” means the combining of sour and sweet tastes. Spiralized or julienned summer squ

View Original

Share this recipe:

Ingredients

3 tablespoons white wine vinegar
2 small garlic cloves, minced
¼ teaspoon fine-grain sea salt, plus more to taste
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 small red onion, finely sliced, soaked in ice water (ice water helps remove some of the pungency of raw onion)
1 pound summer squash, spiralized or julienned
1 cup (4 ounces) toasted walnuts, roughly chopped
4 dried figs, chopped
Microgreens