Butternut Squash Agrodolce · Faith Middleton's Food Schmooze
Butternut Squash Agrodolce: Sweet, sour, and Italian-inspired side dish with red wine vinegar, honey, and herbs. Perfect for special occasions.
Ingredients
- 1 2-pound butternut squash (peeled and cut into 1/2-inch-thick wedges )
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (divided )
- 1/4 teaspoon black pepper (freshly ground)
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1/4 cup basil (fresh, chopped)
- 3 tablespoons mint (fresh, chopped)
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