Loaded Scalloped Potatoes with Bacon and Cheese
Make these creamy scalloped potatoes loaded with cheddar cheese and bacon. A perfect comfort food side dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Saucepan
- Whisk
- Baking dish
- Aluminum foil
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons unsalted butter.
- 3 cloves garlic, minced.
- 4 tablespoons all-purpose flour.
- 2 cups low sodium chicken broth.
- 2 cups heavy cream.
- 1/2 teaspoon salt, or to taste.
- 1/2 teaspoon pepper, or to taste.
- 1/8 teaspoon ground nutmeg.
- 3 pounds potatoes (Russet or Yukon Gold), sliced 1/8 inch thin.
- 4 cups shredded cheddar cheese.
- 12 slices bacon, fried and crumbled.
- 2 tablespoons chopped chives.
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