Loaded Baked Potatoes with Bacon and Cheddar Cheese - Recipes by Clare
Crispy-skinned baked potatoes loaded with melted cheddar, crispy bacon, sour cream, and chives. The ultimate comfort food side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 4 large Russet potatoes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1-2 cups shredded cheddar cheese
- 6-8 strips bacon, cooked crispy and crumbled
- Sour cream for serving
- Fresh chives or green onions, diced
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