Loaded Baked Potato Salad with Bacon and Cheese - cookrisp
Baked potatoes meet crispy bacon, cheddar, and scallions for a creamy, tangy, crowd-pleasing side dish.
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Ingredients
- 4 pounds russet potatoes
- 1-2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup mayonnaise
- ¾ cup sour cream or Greek yogurt
- 12 ounces bacon, cooked, cooled, and chopped
- 6 green onions, chopped
- 1 ½ cups medium cheddar cheese, shredded
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