Loaded Scalloped Potatoes with Bacon and Cheese - Zest Plate

Ingredients

• 4 tablespoons unsalted butter.
• 3 cloves garlic, minced.
• 4 tablespoons all-purpose flour.
• 2 cups low sodium chicken broth.
• 2 cups heavy cream.
• 1/2 teaspoon salt, or to taste.
• 1/2 teaspoon pepper, or to taste.
• 1/8 teaspoon ground nutmeg.
• 3 pounds potatoes (Russet or Yukon Gold), sliced 1/8 inch thin.
• 4 cups shredded cheddar cheese.
• 12 slices bacon, fried and crumbled.
• 2 tablespoons chopped chives.