Recipes - Pure Joy Farms

Ingredients

• 1 1/2 lb. potatoes, peeled, quartered, and well rinsed
• 1 T. butter
• kosher salt and white pepper, to taste
• 3 T. olive oil
• 2 carrots, peeled and chopped
• 1 medium onion, chopped
• 1 celery stalk, chopped (my family likes peas in place of celery)
• 1 lb. ground lamb or pork, or leftover roast lamb or pork
• 1 T. flour
• 3/4 c. beef or vegetable stock
• 1 T. fresh thyme, chopped or 1 t. dried thyme
• 1 T. fresh rosemary, chopped or 1 t. dried rosemary
• Pinch ground nutmeg
• Kosher salt and ground black pepper to taste
• 2 T. cold butter, cut into small pieces