Ingredients
- 8 oz brie, rind removed, cubed
- 1 lb. bulk Italian sausage
- 1/2 C chopped onions
- 6 slices firm textured white bread, cubed
- 1/4 C chopped roasted red bell peppers
- 2 T minced fresh basil
- 1 C freshly grated Parmesan cheese
- 8 lrg eggs
- 2 C whipping cream
- 1 T Dijon mustard
- 1 t kosher salt
- 1 t fresh ground pepper
- 1/4 C shredded mozzarella cheese
- 1/3 C sliced green onions
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