Chinese Style Broccoli Salad | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 kg Broccoli (cut into florets)
- 2 Red Capsicums (finely sliced)
- 2 tbsp Vegetable Oil
- 4 tsp Lee Kum Kee Sesame Oil
- 4 tsp Garlic (minced)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 2 tbsp Water
- 2 tbsp Sesame Seeds
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