Ingredients
- 4 stalks broccoli, cut into florets (8 cups of florets)
- 1 cup olive oil
- 1 head garlic, peeled (about 16 cloves)
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. salt, kosher
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