Sizzling Chinese Broccoli with Hot and Savoury Seafood XO Sauce | Recipes | Lee Kum Kee Home | HONG
Keywords
- Lee Kum Kee
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Ingredients
- 450g Chinese Broccoli
- 1 tsp Lee Kum Kee Minced Ginger
- 10g Minced Shallot
- 3 Tbsp Lee Kum Kee Seafood XO Sauce (Hot and Savoury)
- 1 Tsp Lee Kum Kee (No Hormones*) Premium Chicken Bouillon Powder
- 1 Tsp Sugar
- 1 Tbsp Lee Kum Kee Shaoxing Huadiao Wine
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