Spicy Corn Pancakes
The best way to enjoy this dish is with the freshest possible ingredients, but you can substitute frozen or canned corn when fresh is out of season. To limit th
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 1/2 c. plain, non-fat Greek yogurt
- 2 T. chopped fresh dill
- 3 T. fresh lemon juice
- 1/2 t. kosher salt
- 1/2 t. freshly ground black pepper
- 1 T. extra virgin olive oil
- 3 c. fresh corn
- 2 med. jalapenos, finely chopped
- 2 med. green onions, finely chopped
- 1/2 c. cornmeal
- 1/4 c. white whole-wheat flour
- 1/2 t. baking powder
- 2 egg whites
- 1/2 c. skim milk & 1 T. lemon juice, combined to sour
- 2 T. vegetable oil
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