Thai Fried Rice Recipe - Chili Pepper Madness
This Thai fried rice recipe is spicy and easy to make with Jasmine rice quickly stir fried with chilies, scrambled eggs, and shrimp in a flavorful sauce.
Ingredients
- 3 tablespoons vegetable oil (divided)
- 1 pound shrimp (peeled and deveined (optional))
- 2 large eggs (scrambled)
- 3-4 Thai or bird’s eye peppers (diced (or more to your preference))
- 1 large red bell pepper (sub in other sweet peppers)
- 1 small onion (diced)
- 4 cloves garlic (chopped)
- Salt and pepper to taste
- 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
- 4 green onions (chopped)
- 2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
- 2 tablespoons fish sauce
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