Le Creuset Cast Iron Casserole Bread | Chef's Complements
Make your own bakery-style loaf at home with this easy recipe. Cast Iron Casserole ensures a crispy crust and even baking.
Ingredients
- 4 cups plain flour
- 1 1/2 cups water
- 1 teaspoon active dry yeast
- Kosher salt or coarse sea salt
- Vegetable oil or vegetable oil spray
- Olive oil
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