Basic Bread Oven Recipe

Name: Basic Bread Oven Recipe
Ingredients: Turn the dough out onto a lightly floured work surface and knead about 1-2 minutes to release the gas. Shape the dough roughly into a ball, cover with a clean towel, and let rest for 10 minutes.; 4 cups (550g) all purpose or bread flour; 1 teaspoon (7g) kosher salt or coarse sea salt; 1 teaspoon (4g) instant yeast; 1 1/2 cups (360g) warm water (between 90°F-100°F); Olive or vegetable oil

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The Extra Ingredient offers you this Basic Bread Oven Recipe for a Le Creuset Signature Cast Iron Bread Oven or a Cast Iron Dutch Oven.

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Ingredients

Turn the dough out onto a lightly floured work surface and knead about 1-2 minutes to release the gas. Shape the dough roughly into a ball, cover with a clean towel, and let rest for 10 minutes.
4 cups (550g) all purpose or bread flour
1 teaspoon (7g) kosher salt or coarse sea salt
1 teaspoon (4g) instant yeast
1 1/2 cups (360g) warm water (between 90°F-100°F)
Olive or vegetable oil