Cast Iron Cornbread Recipe

Cast Iron Cornbread Recipe

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Chef John's cast iron cornbread is easy to make with cornmeal, buttermilk, eggs, honey, and a pinch of cayenne, baked until golden with crisp edges.

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Ingredients

  • 0.5 cup unsalted butter
  • 1.5 cups buttermilk
  • 1 cup cornmeal
  • 2 large eggs
  • 3 tablespoons honey, or to taste
  • 0.5 teaspoon fine salt
  • 1 pinch cayenne pepper
  • 1 cup self-rising flour

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