Cast Iron Cornbread Recipe
Chef John's cast iron cornbread is easy to make with cornmeal, buttermilk, eggs, honey, and a pinch of cayenne, baked until golden with crisp edges.
Ingredients
- 0.5 cup unsalted butter
- 1.5 cups buttermilk
- 1 cup cornmeal
- 2 large eggs
- 3 tablespoons honey, or to taste
- 0.5 teaspoon fine salt
- 1 pinch cayenne pepper
- 1 cup self-rising flour
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