Garlic Rosemary Pork Roast - Manitoba Pork
Garlic-infused rosemary pork roast for 4-6 servings, cooked to perfection in just 90 minutes. Perfect for special meals or leftovers. Try it now!
Ingredients
- 1 pork loin, centre roast, boneless, about 3 lb / 1.5 kg
- 3 cloves garlic
- 1 packet fresh rosemary
- 2 Tbsp / 30 mL canola oil
- 1 Tbsp / 15 mL balsamic vinegar
- Salt and ground black pepper to taste
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