Seafood Symphony: Fo Tiao Qiang Recipe for a Flavorful Delight

Ingredients

• 1 teaspoon sugar
• 3 cloves garlic, minced
• 1 tablespoon light soy sauce
• 2 spring onions, chopped
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• 1 tablespoon vegetable oil
• 2 cups chicken or seafood stock
• 1 tablespoon oyster sauce
• 1inch piece ginger, minced
• 500g assorted fresh seafood (such as shrimp, scall
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon cornstarch, dissolved in 2 tablespoons
• 1 red chili, sliced (optional for heat)