Shrimp and vegetable foo yong

Ingredients

• 8 eggs
• 1 tsp sesame oil
• 1/4 cup cilantro (chopped, (optional))
• 2 tsp cornstarch
• 1 tbsp salt-reduced soy sauce
• 2 tbsp dry or medium sherry
• 2 tbsp canola oil
• 2 1/4 cup broccoli florets (thinly sliced)
• 1 orange or red pepper (deseeded and thinly sliced)
• 2 oz fresh ginger (peeled and cut into thin strips)
• 2 garlic cloves (chopped)
• 4 scallions (sliced)
• 12 oz raw shrimp (peeled, thawed and drained if frozen)
• 1 1/2 cups bean sprouts