Crunchy Cinnamon Raisin Buns
Crunchy Cinnamon Raisin Buns made with Pepperidge Farm puff pastry sheets—perfect for a sweet treat! Bake to golden perfection. (12 servings)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Muffin tin
- Cupcake liner
- Colander
- Oven
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 egg
- 1 tablespoon water
- 1 1/2 cups raisins
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
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