Foodista | Recipes, Cooking Tips, and Food News | Rum Raisin Cinnamon Buns
Rum-soaked raisins, cinnamon, and a soft dough make these decadent Rum Raisin Cinnamon Buns a must-try dessert!
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Ingredients
- 2 cups plus 2 tablespoons, and ¾ cup all-purpose flour, divided
- ¼ cup granulated sugar
- 2¼ tsp (1 envelope) active dry yeast
- ½ tsp salt
- 2 ounces unsalted butter (half a stick)
- 1/3 cup milk
- ¼ cup water
- 2 eggs
- 1 tsp vanilla extract
- 1 cup Raisins
- 1/8 cup Rum
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 2 T. unsalted butter, softened
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