Shaved fennel salad recipe
Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad
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Cooking tools:
- Mandoline
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving platter
Ingredients
- 1 large fennel, bulb shaved and fronds coarsley chopped
- 1 lemon rind, cut into julienne
- 200 gm parmesan, or other hard Italian cheese, thinly sliced
- For drizzling: extra-virgin olive oil
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