Roasted Red Pepper, Goat Cheese Pastries, Thyme for Cooking gourmet.
Goat cheese (Chevre), melting on Pimientos on a warm Puff Pastry base, easy yet elegant gourmet first course from Thyme for Cooking.
Ingredients
- 3oz (90gr) goat cheese a proper goat cheese: log-shaped and wrapped in paper. It will have a thin, whitish, rind that is edible, substitute Brie or Camembert.
- 7oz (210gr) drained pimentos or roasted red peppers net weight
- 2 tsp dried oregano, divided
- 1/2 sheet puff pastry
- 1 cup (8oz, 240ml) tomato sauce
- 1 tsp Worcestershire sauce
- 1 tsp Balsamic vinegar
- 1 tsp brown sugar
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