Cheshire cheese and roasted red pepper toasts - Recipes | Dairy UK
Cheese and roasted red pepper toasts are super easy to make and incredibly delicious. Butter-basted toasts topped with sweet roasted peppers and citrusy, light cheese.
Ingredients
- 50g Salted butter, melted
- 250g Sweet pointed/Romano peppers, sliced
- 1 Baguette of choice
- 5g Garlic, minced
- 1-2g Chilli flakes (optional)
- 180g Cheshire cheese, grated
- 2g Dried parsley
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