Authentic Tuscan Panzanella – amastanparis.com

Ingredients

• Ciabatta bread, cut up to make 6 cups of bite size cubes
• 10 tablespoons olive oil, divided
• 2 lbs of sweet cherry tomatoes
• 1 cucumber
• Kosher salt
• 1 small shallot, minced (about 2 tablespoons)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/2 teaspoon dijon mustard
• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 1/2 cup packed basil leaves, roughly chopped
• 1 can of cannellini beans
• ½ cup parmesan cheese (divided)
• Bite size fresh mozzarella (optional)