The New Chocolate Decadence Recipe
Indulge in the rich decadence of chocolate cake infused with raspberry sauce. Perfect for special occasions or a treat any time.
Ingredients
- 5 oz Semisweet chocolate
- 1 lg Egg; separated
- 1 teaspoon Vanilla extract
- 1 lg Egg white
- 1/8 teaspoon Cream of tartar
- ½ cups Unsweetened cocoa powder
- 2 tablespoons Flour
- 2/3 cups Granulated sugar
- ¼ cups Granulated sugar
- ¾ cups Lowfat 1% milk
- Boiling water
- 10 oz Raspberries, frozen; in Garnish
- Confectioner's sugar
- Fresh raspberries
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