Beer-battered scampi with tartare sauce
Meaty scampi tails covered in a super-light and crispy beer batter with homemade tartare sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hairybikers.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Whisk
- Mixing bowl
- Pan
- Stove
- Tongs
- Paper bag
- Paper towel
- Plastic wrap
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- vegetable oil
- 4 tbsp plain flour
- ½ tsp fine sea salt
- 16–20 scampi tails peeled and thawed (if frozen
- lemon wedges, to serve
- 30g cornflour
- 100g plain flour
- 160ml real ale
- 1 tbsp white wine vinegar
- 1 egg yolk
- ½ tbsp white wine vinegar
- 1 tsp Dijon mustard
- pinch of caster sugar
- pinch of fine sea salt
- 75ml vegetable oil
- 25ml extra virgin olive oil
- 25g capers, drained and roughly chopped
- 25g cornichons, drained and thinly sliced
- 1 tbsp chopped parsley
- 1 tbsp chopped tarragon
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Scampi with tartare sauce recipe | Good Food
bbcgoodfood.com
Beer-battered scampi with sweet potato chips and mushy peas | Tesco Real Food
realfood.tesco.com
Fish Meals Crispy Beer Battered Cod Tartare Chips
seafood-portal.com
Scampi with chips and tartare sauce recipe
deliciousmagazine.co.uk
Beer-battered fish and chips
womensweeklyfood.com.au
Beer-Battered Shrimp Tacos Recipe by Tasty | Recipe Cart
getrecipecart.com
Beer-Battered Monkfish Recipe
greatbritishchefs.com
Beer Battered Deep Fried Fish with Tarter Sauce Recipe
recipeland.com