Beer-battered scampi with sweet potato chips and mushy peas | Tesco Real Food

Ingredients

• 3 large sweet potatoes (about 900g), scrubbed
• 2 tbsp olive oil
• 1 tsp garlic salt
• 1 tsp smoked paprika
• 500g frozen peas
• 30g butter
• 1 tbsp chopped mint
• olive oil, for drizzling
• vegetable oil, for deep-frying
• 200g self-raising flour
• 1 tsp sea salt
• 200ml dark beer or ale, such as Leffe
• 2 x 165g packs Tesco Finest raw jumbo king prawns
• 1 lemon, cut into wedges, to serve
• tartare sauce, to serve