Beer-Battered Shrimp Tacos Recipe by Tasty | Recipe Cart
Beer-battered shrimp tacos with creamy slaw and guacamole. Quick and tasty! Perfect for a special dinner.
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Stove
- Whisk
Ingredients
- 1 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 teaspoon salt
- 1 cup red cabbage, julienned
- 1 cup green cabbage, julienned
- 1 jalapeño, minced
- 1 lime lime juice
- 1 lb shrimp, peeled and deveined
- salt, to taste
- 1 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne
- ½ teaspoon baking powder
- 1 cup beer
- oil, for frying
- corn tortilla, to serve
- guacamole, to serve
- radish, sliced
- fresh cilantro
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