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Beet chips with feta-yogurt dip
Keywords
- snack
- greek
- puréeing
- kid friendly
- Brand Content
- vegetarian
- side
- salty
- cheese
- pescetarian
- Miele
- Bulthaup
- Meatless
- finger food
- Microplane
- savory
- sauces and dips
- for two
- dairy
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Microplane
- Pastry brush
- Kitchen scale
- Measuring spoon
- Parchment paper
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 beets
- 3 1/2 oz feta
- 7 oz Greek yogurt
- 5 tbsp olive oil (divided)
- 1 clove garlic
- 1/4 oz rosemary
- 1 lemon (juice and zest)
- 1/4 tsp sugar
- fleur de sel
- salt
- pepper
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