Beet chips with feta-yogurt dip | Recipe | Kitchen Stories

Name: Beet chips with feta-yogurt dip | Recipe | Kitchen Stories
Ingredients: 4 beets; 3 1/2 oz feta; 7 oz Greek yogurt; 5 tbsp olive oil (divided); 1 clove garlic; 1/4 oz rosemary; 1 lemon (juice and zest); 1/4 tsp sugar; fleur de sel; salt; pepper

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Keywords

snack
greek
puréeing
kid friendly
Brand Content
vegetarian
side
salty
cheese
pescetarian
Miele
Bulthaup
Meatless
finger food
Microplane
savory
sauces and dips
for two
dairy
herbs

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