Beefy Dan Dan Noodles | Emerils.com

Name: Beefy Dan Dan Noodles | Emerils.com
Ingredients: 1/4 cup Chinese sesame paste, found at the Asian market; 1/4 cup soy sauce; 1/4 cup Chinkiang vinegar; 4 cloves garlic, minced; 2 green onions, minced; 2 tablespoons dark brown sugar; 1/2 cup chili garlic sauce; 2 tablespoons hot sesame oil; 1/2 teaspoon Sichuan peppercorns, toasted and finely ground; 1 tablespoon vegetable oil; 1 pound lean ground beef; 1 tablespoon finely grated ginger; 1 1/2 tablespoons femented black beans in chili oil; 1/2 cup Sui Mi Ya Cai (Sichuan preserved mustard greens) or other fermented mustard leaves; 2 tablespoons Shaoxing wine or dry Sherry; 1/2 teaspoon brown sugar; 2 cups beef stock; 12 ounces baby spinach; 1 pound fresh egg noodles; 1 cup roasted peanuts, roughly chopped

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Experience the flavors of Sichuan with this savory beef noodle sauce, paired with tender spinach and spicy ground beef—perfect for a comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1/4 cup Chinese sesame paste, found at the Asian market
1/4 cup soy sauce
1/4 cup Chinkiang vinegar
4 cloves garlic, minced
2 green onions, minced
2 tablespoons dark brown sugar
1/2 cup chili garlic sauce
2 tablespoons hot sesame oil
1/2 teaspoon Sichuan peppercorns, toasted and finely ground
1 tablespoon vegetable oil
1 pound lean ground beef
1 tablespoon finely grated ginger
1 1/2 tablespoons femented black beans in chili oil
1/2 cup Sui Mi Ya Cai (Sichuan preserved mustard greens) or other fermented mustard leaves
2 tablespoons Shaoxing wine or dry Sherry
1/2 teaspoon brown sugar
2 cups beef stock
12 ounces baby spinach
1 pound fresh egg noodles
1 cup roasted peanuts, roughly chopped