Butternut Squash Soup | Recipes | O Bee Credit Union

Ingredients

• 3 Pounds butternut squash
• 3 tbsp olive oil
• 2 cups vegetable or chicken stock
• 1 large carrot
• 1 green apple
• 1 red bell pepper
• 1 white onion
• 1 stalk celery
• 1 tbsp minced garlic
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1 15-ounce cans unsweetened coconut milk