Butternut Squash Soup - Vegan Recipe - Food.com

Ingredients

• 3 quarts vegetable stock
• 4 lbs butternut squash
• 2 cups carrots, diced 1/2 inch dice
• 2 cups celery, diced 1/2 inch dice
• 1 cup onion, diced 1/2 inch dice
• 1/2 cup dry sherry
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 bay leaf
• 1 pinch white pepper
• 1/2 teaspoon nutmeg, freshly ground
• 2 teaspoons parsley, finely chopped
• 1/4 teaspoon paprika