Slow-roast cumin and honey pork belly
Roast crispy-skinned pork with vegetables, glazed in honey and spices for a succulent main course. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms boneless pork belly, rind scored
- 2 tablespoons olive oil
- 2 tablespoons flaked sea salt
- 1 teaspoon crushed white peppercorns
- 1/2 cup water
- 1 bunch spring onions, trimmed, halved
- 1 bunch baby turnips, trimmed
- 1 bunch baby beets, trimmed
- 1/4 cup honey
- 2 teaspoons ground cumin
- 1 teaspoon ground chilli
- 1 teaspoon ground fennel seeds
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