Red Beet Puree: Homemade Beetroot Purée from Scratch - Nkechi Ajaeroh

Name: Red Beet Puree: Homemade Beetroot Purée from Scratch - Nkechi Ajaeroh
Ingredients: 4 cups of fresh (peeled) chopped beet (beetroot); I measured after peeling and chopping.; ½ teaspoon salt (optional; for boiling the beets); 2 – 3 bay leaves (optional; boiling the beets); ½ teaspoon dry thyme (or boiling the beets); ¼ cup of coconut milk (I like this brand); 2 – 3 fresh garlic cloves; A dash of salt and black pepper

nkechiajaeroh.com

Restaurant quality homemade red beet puree is an eye-catching side dish. Pureed beetroot is perfect with meat or fish. Purée beet recipe.

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Ingredients

4 cups of fresh (peeled) chopped beet (beetroot); I measured after peeling and chopping.
½ teaspoon salt (optional; for boiling the beets)
2 – 3 bay leaves (optional; boiling the beets)
½ teaspoon dry thyme (or boiling the beets)
¼ cup of coconut milk (I like this brand)
2 – 3 fresh garlic cloves
A dash of salt and black pepper