Beet and Potato Puree - Pritikin Longevity Center
Fabulously flavorful and colorful Beet and Potato Puree, perfect for a veggie-rich side dish. Easy to make in 40 minutes. Try it with a heart-shaped mold for an elegant touch.
Ingredients
- 1 pound red beets (peeled and chopped)
- 1/2 pound russet potatoes (peeled and chopped)
- 1/2 medium onion (chopped)
- 1 teaspoon garlic (chopped)
- 1 pint water
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