Smoked Haddock Smokey | culture: the word on cheese

Name: Smoked Haddock Smokey | culture: the word on cheese
Ingredients: 1 tablespoon canola oil; 18 ounces naturally smoked haddock (skin removed, and diced (or any firm smoked fish such as cod or monkfish)); 20 cherry tomatoes (halved); 10 scallions (chopped); 1 large potato (diced); 1 1/4 cup heavy cream; Sea salt (to taste); Freshly ground black pepper (to taste); 6 ounces mature Irish cheddar cheese (grated)

culturecheesemag.com

Celebrity chef Kevin Dundon shares his recipe for smoked haddock smokey

View full recipe on culturecheesemag.com

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Ingredients

1 tablespoon canola oil
18 ounces naturally smoked haddock (skin removed, and diced (or any firm smoked fish such as cod or monkfish))
20 cherry tomatoes (halved)
10 scallions (chopped)
1 large potato (diced)
1 1/4 cup heavy cream
Sea salt (to taste)
Freshly ground black pepper (to taste)
6 ounces mature Irish cheddar cheese (grated)