Shredded Mexican Chicken Casserole with Salsa and Cheese - cookrisp
Savor shredded chicken with salsa, corn, black beans, and cheese baked together for a hearty, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 cups shredded chicken
- 2 cups salsa
- 15 1/4 oz canned corn, drained
- 1 cup black beans, rinsed
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp cumin
- 1 1/2 cups Colby Jack cheese, shredded (or Mexican blend)
- Sour cream
- Guacamole
- Green onions
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