Asparagus, Leek, and Gruyere Quiche | Recipe Cart

Name: Asparagus, Leek, and Gruyere Quiche | Recipe Cart
Total time: 1 min
Ingredients: 1 tablespoon butter; 1 leek (white and light green parts only), halved and thinly sliced, then well washed; Coarse salt and ground pepper; 1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal; 4 large eggs; 1 1/4 cups half-and-half; Ground nutmeg; Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled; 1 cup shredded Gruyere cheese (4 ounces)

getrecipecart.com

This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime

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Ingredients

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)