Leek and Asparagus Quiche with Bacon and Gruyère Recipe | Samsung Food App
How to make leek and asparagus quiche, with a buttery quiche crust, bacon, and Gruyère cheese. A perfect bacon and asparagus quiche recipe for breakfast or brunch!
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Ingredients
- 1 pie crust (store-bought or homemade (see note))
- 6 oz. thick-cut bacon (about 5 slices)
- 2 cups leeks (thinly sliced)
- 1 cup shallots (diced)
- 1 cup asparagus (chopped)
- 4 large eggs (beaten)
- 1 cup heavy cream
- ½ cup milk
- ¼ tsp. ground nutmeg
- ½ tsp. salt
- 1/4 tsp. pepper
- 6 oz. Gruyere cheese (shredded)
- 1 tsp fresh thyme
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