Partridge satay salad

Name: Partridge satay salad
Ingredients: 1 x tbsp tamari; 1 x tsp medium curry powder; ¼ x tsp ground cumin; 1 x garlic clove, finely grated; 1 x tsp clear honey; 4 x skinless partridge breast fillets (or use pheasant breast); 1 x tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible); 1 x tbsp sweet chilli sauce; 1 x tbsp lime juice; 1 x tsp sunflower oil, for wiping the pan; 2 x Little Gem lettuce hearts, cut into wedges; ¼ x cucumber, halved and sliced; 1 x shallot, halved and thinly sliced; 1 x generous handful coriander, chopped; Seeds from ½ pomegranate

www.shootinguk.co.uk

Cook up Partridge Satay Salad with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

1 x tbsp tamari
1 x tsp medium curry powder
¼ x tsp ground cumin
1 x garlic clove, finely grated
1 x tsp clear honey
4 x skinless partridge breast fillets (or use pheasant breast)
1 x tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible)
1 x tbsp sweet chilli sauce
1 x tbsp lime juice
1 x tsp sunflower oil, for wiping the pan
2 x Little Gem lettuce hearts, cut into wedges
¼ x cucumber, halved and sliced
1 x shallot, halved and thinly sliced
1 x generous handful coriander, chopped
Seeds from ½ pomegranate