Irresistible Effortless Strawberry Lemonade Cake
Bright, fluffy lemon cake layers paired with sweet strawberry filling and smooth buttercream for a sunny, crowd-pleasing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- Zest and juice from half a lemon
- 210 ml buttermilk
- 1/4 tsp fine salt
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 10 g cornstarch
- 260 g all-purpose flour
- 1 1/2 tsp vanilla extract
- 3 medium eggs, room temp
- 280 g powdered sugar
- 150 g unsalted butter, nice and soft
- Homemade strawberry compote, just enough for the layers
- A big batch of Strawberry Swiss Buttercream
- All the Lemon Mascarpone Chantilly cream you can whip up
- Yellow food coloring
- 2 tsp lemon curd
- 50 g heavy cream
- 50 g white chocolate
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