Whole Wheat Pumpkin Zucchini Bread - The BakerMama

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/2 cup canola oil
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 (15 ounce) can pure pumpkin puree
• 1 and 1/2 cups shredded zucchini (squeezed and patted dry of excess liquid)
• generous sprinkle of granulated sugar on top