Whole Hog Roast in La Caja China™
By Doreen Colondres When it comes to classic pork recipes, nothing says slow-roasted deliciousness like a pig roasted in La Caja China™. A savory combination of
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Cooking tools:
- La caja china roasting box
- Blender
- Immersion blender
- Mortar and pestle
- Syringe
- Roasting rack
- Hook
- Gloves
- Chef's knife
- Carving knife
- Serving platter
- Refrigerator
- Grill
- Measuring cup
Ingredients
- 1 25 lb. whole pig, dressed (ready to cook)
- 12 oz, beer
- 1 cup extra virgin olive oil
- 1 fresh bunch of cilantro
- 1 whole garlic head, peeled
- 1 tbsp. annatto powder
- 1 tbsp. dry oregano
- 1 tbsp. dry parsley
- Salt
- pepper
- 20 pounds of charcoal
- 1 La Caja China roasting box, clean
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