Chinese roast pork neck
Ingredients Method 1.Halve pork lengthways. Combine pork in large bowl with remaining ingredients. Cover, refrigerate 3 hours or overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 kilograms piece pork neck
- 1/4 cup (60ml) soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon red food colouring
- 1 clove garlic, crushed
- 1/2 teaspoon five-spice powder
More Like This
Chinese roast pork neck | Women's Weekly Food
womensweeklyfood.com.au
Chinese Roast Pork - PantryLink Recipes
pantrylink.app
Delicious Chinese Roast Pork Recipe
michiganplum.org
Chinese Roast Pork Recipe - Pork, Sherry, Garlic, Ginger, and More!
excitedfood.com
Chinese Roast Pork - Compart Family Farms
compartduroc.com
Roasted pork in a Chinese marinade (char siu) | Farmer's Weekly SA
farmersweekly.co.za
Char Siu – Chinese Roast Pork – Yori Jori – Cook Easy & Tasty Food
yorijori.org
Chinese Roast Pork Tenderloin | Recipe Cart | Recipe Cart
getrecipecart.com