Amagwinya with sweetcorn-and-cheese filling | Woolworths TASTE

Ingredients

• To make the amagwinya:
• 4 cups flour
• 2 t dry yeast
• 1 t salt
• 2 t sugar
• 1 ½ cups lukewarm water
• oil, for deep-frying
• For the sweetcorn-and-cheese filling:
• 1 x 340 g can whole corn kernels
• 2 T fresh coriander, finely chopped
• 1 green chilli, finely chopped
• ½ cup Cheddar, grated
• Gouda, grated