Zhug Hot Sauce - Israel Recipe - Recipezazz.com

Name: Zhug Hot Sauce - Israel Recipe - Recipezazz.com
Total time: 10 min
Ingredients: 3 cups cilantro, chopped (leaves and stems); 2 tablespoons water; 2 tablespoons olive oil (extra-virgin); 1 tablespoon lemon juice (fresh squeezed); 1 1/2 teaspoon salt; 1 1/2 teaspoon honey; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 4 ounces jalapeno peppers (seeded and chopped, about 6); 2 garlic cloves, chopped

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This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the "national sauces" of Israel,

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